Looking for a quick and delicious dinner? These Chicken Enchilada Quesadillas are packed with flavor, cheesy goodness, and come together in no time! Plus, I’m sharing my favorite hack for shredding chicken fast—your KitchenAid mixer! Let’s get started! 🔥
🛒 Ingredients (Makes 5-6 Quesadillas)
• 2 ½ cups chicken, cubed and cooked 🍗
• ¾ cup enchilada sauce 🌶️
• 2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend) 🧀
• 5-6 large flour tortillas 🌯
👩🍳 Instructions
1️⃣ Cook & Shred the Chicken
• Cube the chicken and cook it in a skillet over medium heat until fully cooked.
• Shredding hack! Toss the cooked chicken into a KitchenAid mixer with the paddle attachment. Turn it on low for 20-30 seconds—perfectly shredded chicken in seconds! 🙌
2️⃣ Mix with Enchilada Sauce
• Add enchilada sauce to the shredded chicken and mix until evenly coated.
3️⃣ Assemble the Quesadillas
• Preheat your oven to 375°F (190°C). 🔥
• Fill half of each tortilla with the chicken mixture and shredded cheese.
• Fold the tortilla over to create a half-moon shape.
4️⃣ Bake Until Crispy & Melty
• Place the quesadillas on a baking sheet.
• Bake for 8-10 minutes, or until the tortillas are golden and the cheese is melted.
5️⃣ Serve & Enjoy!
Slice into triangles and serve with sour cream, guacamole, or salsa! 😋
🔥 Pro Tips & Variations
✨ Extra Crispy? Brush the tortillas with a little butter before baking.
✨ Spice It Up! Add jalapeños, hot sauce, or extra chili flakes. 🌶️
✨ More Flavor? Sprinkle a little cumin or garlic powder into the chicken mix.
✨ Add Veggies! Toss in sautéed bell peppers or onions for extra texture.
These Chicken Enchilada Quesadillas are the ultimate quick and easy dinner—cheesy, crispy, and packed with bold flavors! Give them a try and let me know what you think!
What’s your favorite quesadilla filling? Drop a comment below! ⬇️
